Here are some pictures to follow up on our first brunch last Sunday, if you missed it you still have time to join us on Easter or Mother's Day from 10:30 to 2:30-
Ivory Salmon Gravlax with Caraway Seed Flatbread, Cucumber, and Dill Creme Fraiche
Pork Shoulder Hash with Butternut Squash, House Cured Bacon, and Farm Poached Egg
Wagyu Steak and Egg
Cowgirl Creamery Wagon Wheel Cheese with Meyer Lemon Fennel Jam
Mexican Chocolate Beignets with Cocoa Nibs
Meyer Lemon Pound Cakes with Candied Kumquates and Citron Curd (complimentary petite fours)
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