Brunch Update

Here are some pictures to follow up on our first brunch last Sunday, if you missed it you still have time to join us on Easter or Mother's Day from 10:30 to 2:30-

 

Ivory Salmon Gravlax with Caraway Seed Flatbread, Cucumber, and Dill Creme Fraiche

 

Pork Shoulder Hash with Butternut Squash, House Cured Bacon, and Farm Poached Egg

 

Wagyu Steak and Egg

 

Cowgirl Creamery Wagon Wheel Cheese with Meyer Lemon Fennel Jam

 

Mexican Chocolate Beignets with Cocoa Nibs

Meyer Lemon Pound Cakes with Candied Kumquates and Citron Curd (complimentary petite fours)